Keto French Onion Stuffed Mushrooms

Warm, delicious and bite size! This Quick Keto Party Snack is perfect not only for your Keto Meal Plan but it can be a great addition to your daily family dinner.

I know the title is a mouthful but so are these stuffed mushrooms... A mouth full of goodness. These Keto French Onion Stuffed Mushrooms are the perfect appetizer to take to your next get together. They are always a crowd pleaser. Every time I have taken these keto stuffed mushrooms to a party, they are always the first appetizer gone.

Ingredients

Makes about 16 stuffed mushrooms

• 8 oz Cremini Mushrooms
• 1 bag Schoolyard Snacks Sour Cream and Onion Puffs
• 6 oz Cream Cheese, softened
• 1/3 cup Gruyere, shredded
• 2 tbsp Butter
• 2 tbsp Chopped White Onion
• 1/2 tsp Garlic Powder
• 2 tbsp Fresh Chopped Parsley
• 1/2 tsp Salt

Instructions

1. Preheat oven to 375F and wipe any dirt from the mushrooms with a damp cloth. Remove the stems finely chop to use in the filling; set the caps aside. 
2. In a skillet melt the butter over medium heat and saute the onion until translucent. Add the chopped mushroom stems and continue to cook until soft; about five minutes. Remove from heat. 
3. Pulse the Sour Cream and Onion Puffs in a food processor to large crumbs. In a large bowl mix the softened cream cheese, crushed puffs, onion mixture, shredded gruyere, onion powder, chopped parsley, and salt. 
4. Fill the clean mushroom caps with the filling mixture and arrange in a baking dish. Bake uncovered for 15-20 minutes or until the mushrooms are tender. If the tops begin to overbrown, lightly cover with foil and continue baking. Serve hot. 

Nutrition Facts

Serving Size: 2 mushrooms
Calories: 155
Fat: 13g
Carbs: 4g
Fiber: 1g
Net Carbs: 3g
Protein: 8g