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Keto Cookies & Cream Cereal Shamrock Shake

Remember those delicious, minty milkshakes you could get in a drive thru every year around St. Patrick's Day?! These yummy desserts are still available at that fast food restaurant. And they recently announced a mash-up with the world's #1 sandwich cookie. We wanted to recreate the limited-edition shake with a low-carb twist—so you can enjoy this festive milkshake without the guilt! Grab your keto Cookies & Cream cereal and let's do this!

Ingredients

  • 1 bag keto Cookies & Cream Cereal, divided
  • 1 pint Keto Friendly Vanilla Ice Cream (we used Rebel Creamery)
  • ¼ cup Unsweetened Almond Milk
  • 2 tsp Mint Extract
  • 2 drops Natural Green Food Coloring, optional
  • 2 tbsp Sugar Free Dark Chocolate Chips
  • 1 tbsp Sugar-Free Chocolate Syrup, to drizzle
  • 2 tbsp Sugar-Free Whipped Cream, to garnish

 

 

Instructions

  1. In a blender of food processor, chop the chocolate chips and ½ pouch of the Cereal School Cookies & Cream cereal to make the cookie bits. Just a few pulses should do it! Remove to a small bowl and set aside.
  2. Add the pint of ice cream, almond milk, mint extract, and optional food coloring to the blender and blend until smooth; add a splash more milk if necessary. Fold the reserved Cookies & Cream cereal bits into the shake.
  3. Drizzle optional chocolate syrup in two glasses, pour in the prepared shake, and top with whipped cream and the remaining cereal.

 

 

Nutrition Facts

Makes 2 Shakes

Serving Size: 1 Shake
Calories: 330
Fat: 31g
Protein: 4g
Total Carbohydrate: 7g
Fiber: 4g
Net Carbs: 3g